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Jamaican jerk chicken egg roll with mango jerk sauce is a twist on Chinese egg rolls. This is an excellent appetizer and perfect for small gatherings of family and friends.

Half Pan serves approximately 10-15

Full Pan serves approximately 20-25

These Caribbean inspired Honey Jerk Chicken Wings are fried to golden-brown goodness, then brushed in a homemade sticky honey jerk glaze!

This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. 

Cheryl Renee’s special egg mixture with curry flavors topped with crumbled bacon.

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Succulent, slow-cooked, tender braised oxtails in a rich gravy. 

Delicious juicy lamb chops are seared then basted in a deliciously flavorful luscious brown sugar sauce.

Tender brown stewed chicken cooked in a rich and thick gravy. 

Savoury and spicy, slow-cooked jerk chicken. Seasoned in our house made Jamaican jerk seasoning.

This roasted chicken is seasoned and coated in a garlic and herb butter, then cooked to golden brown perfection. Try it glazed! Available glazed flavors are BBQ Jerk, Honey Garlic. 

Tender pieces of curry seasoned chicken cooked to the bone. Includes potatoes and carrots.

Large and juicy shrimp are simmered in a hearty sauce, infused with garlic, thyme, ginger, and curry spice.

Fillets of salmon that are coated with a blend of spices, then pan-seared to flaky perfection.

Mild flaky flounder stuffed with a crab and shrimp mixture, baked to perfection in a parmesan sauce.

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with stews, oxtail and jerk dishes.

A long grain fragrant white rice.

Homemade yellow Spanish rice.

A steamed medley of cabbage, carrots, corn, and peppers.

Sweet ripe plantains sliced and fried to perfection, leaving them crisp on the outside and soft on the inside.

Crispy seasoned brussel sprouts tossed in balsamic vinegar glazed with bacon for delicious flavor and great caramelization.